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Villanueva Virginia

Round table: ‘DIGITALIZATION AND INTERNATIONALIZATION OF ENOTOURISM IN SPAIN; BALANCE BETWEEN PRESENT AND DIGITAL’.

Round table held during the presentation of Thegetawine, the marketing and consulting platform for wine tourism with an international vocation. Thegetawine platform has just been launched with a clear objective: to become a benchmark for disseminating Spain’s wine culture abroad. Forty-six percent of the tourists who choose Castilla y León as the main destination for their trip carry out wine tourism activities, making it the second autonomous community in terms of wine tourists, which is why Thegetawine’s journey begins in this community. However, when a foreign tourist arrives in the region, it is more difficult for him/her to know which are the wineries or the wine tourism offer in Castilla y León and, by extension, in Spain. the platform points out. Thegetawine was officially presented this October 31 to professionals from the tourism and wine tourism sector at Andén 47(Valladolid). A project sponsored by Madison MK for its long and successful experience in the tourism sector and “its commitment to the business fabric of Castilla y León”; for the intention of internationalization with which Thegetawine is born and “that the spearhead is here”, as stated by the Director of Corporate Marketing and Communication at MADISON Experience Marketing, Sonia García. The head of the project, Virginia Villanueva, confirmed that “47 wineries and six complementary services are already part of Thegetawine, which will be joined by La Rioja, Catalonia and Galicia”. Precisely, a representative from each of these wine regions participated in the round table ‘Digitalization and Internationalization of Wine Tourism in Spain’: Chelo Miñana, head of wine tourism at the Masaveu Group; Marcos Yllera, president of Bodegas Grupo Yllera; Roberto Puras, coordinator of the Association of Wineries of the Barrio de la Estación de Haro; and María Baró, head of wine tourism at the Perelada Group. Marcos Yllera, whose group has opted for 3D technology for the reconstruction of the winery, believes that “digitalization or the arrival of AI is a complement” to the whole wine tourism activity, because wine tourism is “perception through all the senses” and this is how Roberto Puras describes it, who after the pandemic has perceived the tourist’s need to touch and feel. As for the internationalization assistance offered by Thegetawine, the coordinator of the Wineries Association of the Barrio de la Estación de Haro, believes that it is important because “foreign tourists must be sought out” and trusts that “unity is strength” and that all the wine tourism offer that is created must fill gaps and complete what is not being done. Undoubtedly, all agree that digitalization helps to sell and communicate because “wine tourism is about telling”, to which Chelo Miñana adds that “wine tourism has come to put history and tradition in order”. Also on the table was the question of whether wine tourism is wine or not. From the Peralada Group, María Baró, is categorical: “wine tourism is wine and more” because it must “turn the place into a destination”. Thegetawine arrives “as a useful tool with solutions for wineries and foreign tourists”. This is explained by the head of the project, Virginia Villanueva, who adds that “it aims to be a showcase for large and small wineries” which will be offered relevant information to define, redirect, strengthen and improve their wine tourism offer, “through data collection and subsequent analysis”. It will do so through its digital platform, grouping the offer from origin and offering, for example, the possibility of renting a car with driver so that tourists can enjoy their wine tourism visits to the fullest. Villanueva ended with a firm statement of intent: “we must be able to sell what is ours and become a support to make our quality wine culture known abroad”. This has made it possible for Thegetawine to become part of the Valladolid Wine Golden Mile. Thegetawine team Images courtesy of Andén 47

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Are you ready to open your winery to the world?

5 questions to answer before starting wine tourism at your winery Are you ready to open your winery to the world? Wine tourism is a form of tourism that focuses on wine and all that surrounds it: the culture, architecture, landscape and gastronomy of the wine regions. It is a way to get to know the essence of a territory through this emblematic product and to enjoy unique and unforgettable experiences. If you have a winery and you want to take advantage of the potential of wine tourism, you should know that it is not enough to open the doors and wait for visitors to arrive. Wine tourism is a competitive and demanding sector that requires strategic planning, a differentiated offer and professional management. In this article we are going to give you some tips so that you can prepare your winery for wine tourism and turn it into an attractive and profitable destination. Five questions are not enough for a well-managed wine tourism department, so we have grouped them in five blocks. Define your target audience: What type of wine tourists do you want to target? What are they looking for, what do they need, what do they value? Are you couples, groups, families, people with reduced mobility? Do you prefer guided tours, tasting courses, activities in the vineyard, accommodation at the winery? Study the market and segment your offer according to the profile of your potential customers. Create your value proposition: What makes you different and special? What can you offer that other wineries don’t have? What history, what philosophy, what style do you have? Find your differentiating element and communicate it in a clear and attractive way Use the famous storytelling. It is the story of your family, how two friends came together for a common good, or the vocation of your recent creation that makes your project unique. Align the image of your wine tourism experiences with the identity of your establishment. Design your wine tourism product: What services and activities will you offer? How are you going to organize them, at what price, with what schedule, with what duration? What human and material resources do you need? What regulations must you comply with? Plan your wine tourism product in detail and make sure it is of high quality, safe and sustainable, both economically and environmentally. Look for the most emblematic corners of your facilities, that which you know will remain in the retina of those who visit you. A vineyard, a barrel room, a tasting room… Your house your rules. Promote your winery: How are you going to promote your winery and your wine tourism product? What channels will you use, what messages will you convey, what audience will you reach? Make your marketing and communication plan go hand in hand. Position yourself in the market and generate interest and trust in your potential customers. Use social networks, digital platforms, media and make frequent analysis of the returns they generate. Don’t forget about partnerships with other industry players. The nearby restaurant, an archaeological site or a monument that can be visited. These synergies are essential, as it is in everyone’s interest to make the region more dynamic. Build customer loyalty: How are you going to keep your customers satisfied and repeat customers? How are you going to maintain contact with them, how are you going to measure their degree of satisfaction, how are you going to resolve their doubts or complaints? Design a loyalty plan that allows you to create a lasting relationship with your customers and turn them into prescribers of your winery. It offers personalized treatment, after-sales service, a benefit or incentive program. Nowadays there are multiple possibilities, such as gamification of wine tourism, where you can get to know your customers in depth while they learn about the world of wine (your wine) and have fun. As you can see, wine tourism is an opportunity to make your winery known, but also a challenge that requires adequate preparation. If you follow these tips, you can turn your winery into a successful wine tourism destination. Although it may seem a daunting task, there are external formulas to rely on in order to achieve the goal. At Thegetawine we can help you to market your experiences and, if needed, to generate a visitor management plan that fits your values, so you can show your best face. Tell your story. Open your cellar to the world!

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