Valbusenda Hotel Bodega & Spa: THE CULINARY RENAISSANCE OF THE BATALLA DE TORO

Valbusenda Hotel Bodega & Spa is special for many reasons, one of which is undoubtedly the celebration of the commemorative events of the Battle of Toro, which took place in 1476 in the same place where this wine tourism complex is located today, this year being the 548th anniversary. As usual, they will take place on March 1, 2024 at 12:30 p.m.
March 1, 2024, starting at 12:30 p.m.
. with the reception of the attendees in the hall of the hotel. Later, at 12:50 p.m., next to the monolith that pays tribute to the fallen in this battle, will be officiated the act of Anniversary of the Battle of Toro in order to remember the historical conflict -key for the succession to the throne of Castile- and that will end with the laying of a wreath and a touch of prayer.

The Culinary Renaissance of the Battle of Toro

The events of this commemorative day will be accompanied by folk music and a Spanish wine at Bodegas Valbusenda. At the end of the event, the Menu of the Battle of Toro will be served at 2:00 pm, paired with wines from the Valbusenda Winery and framed in the Gastronomic Day with History that is held annually in Valbusenda Hotel Bodega & Spa and which aims to savor the past through culinary preparations that defy tradition under the suggestive name of The Culinary Renaissance of the Battle of Toro.

GASTRONOMIC MENU WITH HISTORY: THE CULINARY RENAISSANCE OF THE BATTLE OF TORO

APERITIVO
Pickled horse mackerel on tomato tartar and yellow chili emulsion.

ENTRANCE
Octopus and mushroom cannelloni with truffled velouté.

MAIN
Braised Iberian pork on rosemary potato ratté, with confit vegetables and a reduction of its juice

DESSERT
Caramelized rice pudding with citrus touches

WINERY
Valbusenda wines, water and coffee

To know Valbusenda is to enter a unique universe through which to discover the history of its past, the value of its present and the richness of its future.

A unique wine complex of 65 hectares located in the region of Toro next to the fertile valley of the Duero River, formed by the winery, the soul of Valbusenda, with a unique architecture, in which high expression wines of the D.O. Toro are produced. A 5-star boutique hotel with direct access to the Wellness & Wine-Spa center, where you can enjoy all kinds of health and beauty treatments and therapies, and the Fitness area. The gastronomic spaces L’Enoteca -and the hotel’s main restaurant, Nube- are the perfect combination of creativity and honest cuisine, with roots, where you can taste exquisite signature dishes paired with wines from the winery’s own cellar.

The complex, next to the paddle and tennis courts, is completed by the ampelographic garden with more than 250 varieties of grapes from all over the world and routes for walking or cycling.

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