The Denomination of Origin (D.O.) Rueda is known for its high quality white wines, especially those made from the Verdejo grape variety.
However, there is a unique experience that few know about: night harvesting.
This practice, carried out by our technical team, is not only fascinating, but also has a significant impact on the quality of the wine.
Night harvesting is done to take advantage of the cooler nighttime temperatures, which helps preserve the aromas and flavors of the grapes.
During the day, heat can accelerate oxidation and unwanted fermentation, which can negatively affect wine quality.
Harvesting the grapes at night minimizes these risks and ensures that the grapes arrive at the winery in the best possible condition.
This special condition of this territory is what Yllera Bodegas y Viñedos wants to share with you.
But the experience does not end in the vineyards.
They invite you to live this night harvest with their technical team, so that you can discover the value of this centenary harvest.
After the harvest, they invite you to enjoy a paired dinner at the Martín Berasategui Gastrobodega.
This renowned chef, with multiple Michelin stars, has created a special menu that highlights the flavors of his wines.
Each dish is carefully designed to complement and enhance the unique characteristics of these Rueda wines .
In addition, you will have the opportunity to visit their subway cellars.
These cellars, some of which date back centuries, offer a glimpse into the past and present of viticulture in the region.
Here, you can learn about the winemaking process, from fermentation to aging, and discover the secrets that make these renowned wines so special.
Do not miss this September 13, the only date of celebration, and with limited places.
Start: 20:00h.
Price: 100€ (adults only)
Yllera Bodegas y Viñedos is one of the most emblematic wineries of the D.O. Rueda.
Founded in 1970, this winery has been a pioneer in the production of high quality wines in the region.
With more than 50 years of experience, Yllera has been able to combine tradition with innovation to create wines that reflect the essence of the land and climate of Rueda.
The winery has its own vineyards, where mainly Verdejo and Sauvignon Blanc varieties are grown.
These grapes, carefully selected and harvested, are the basis of its fresh and aromatic wines.
In addition, Yllera has implemented sustainable practices in its vineyards, ensuring that wine production is environmentally friendly.
One of the most outstanding aspects of Yllera Bodegas y Viñedos is its commitment to quality.
From harvesting to bottling, each stage of the process is overseen by a team of experts who ensure that every bottle of wine meets the highest standards.
This commitment to excellence has been recognized with numerous awards and distinctions over the years. The Rueda D.O.: A wine treasure The Rueda D.O., located in the region of Castilla y León, is one of the most prestigious appellations of origin in Spain.
With a continental climate and sandy and stony soils, the region offers ideal conditions for growing grapes.
The Verdejo variety, native to Rueda, is the star of the appellation, although other varieties such as Sauvignon Blanc and Viura are also grown.
The wines of the Rueda appellation are characterized by their freshness, balanced acidity and intense aromas.
They are versatile wines that pair well with a wide variety of dishes, from seafood and fish to white meats and cheeses.
In addition, the region has been able to adapt to market trends, offering both young, fresh wines and barrel-aged wines that show greater complexity and depth.
In short, the night harvest in the Rueda D.O. is an experience not to be missed.
With its “Between grapes and stars” experience, you will discover the secrets of night viticulture, enjoy a paired dinner at the Martín Berasategui Gastrobodegaand explore the historic subway cellars.
All this, accompanied by the exceptional wines of Bodegas y Viñedos Yllera, will make your visit to Rueda unforgettable.