Description
On your visit to Quesería La Antigua you will learn first-hand about the process of making sheep’s cheese.
You will see the whole process from the unloading of the milk in their facilities and their controls and maintenance, the salting, ripening, cutting and preparation and of course tasting of their sheep’s milk cheeses.
A perfect break in the routine, where to get to know the cheese culture.
Reviews
There are no reviews yet.