This visit begins in the vineyard, discovering the native varietiesPrieto Picudo and Albarín Blanco, their history and evolution. Here you will be able to feel the terroir with your hands, learn about viticulture and the techniques practiced in their vineyards. Later you will enter the winery to discover the different types of wine they produce: whites, rosés and reds. You will learn about traditional winemaking processes and the application of the latest technologies, as well as the aging and preservation of wine. The visit will end with a wine tasting paired with seasonal products to say goodbye to this winery with a good taste in your mouth and the best of memories.